(recommend)A Fortune Comes and Goes: Chinese Tea (24 cans, 100g each)

I. Gift Box Introduction The "Fortune Comes and Brings Good Fortune" festive red box features four premium teas from the Wuyi Mountains: Da Hong Pao, Rou Gui, Hua Xiang Xiao Zhong, and Jin Jun Mei. Each tea is individually sealed in a small, airtight container to lock in aroma and prevent moisture. The gift box design is elegant and festive, suitable for everyday enjoyment, holiday gifts, business thank-yous, and visiting relatives and friends.

II. Raw Materials All four teas are sourced from the high-altitude ecological tea gardens of Wuyi Mountain, Fujian Province. The fresh leaves are hand-picked by experienced tea farmers deep in the mountains and processed using traditional charcoal roasting/full fermentation techniques. No broken tea leaves are used as filler; no artificial flavors, colors, or industrial flavorings are added.

III. Individual Product Characteristics + Detailed Brewing Instructions

1. Da Hong Pao (Wuyi Rock Tea)
Taste Characteristics: Rich in rocky flavor, fragrant with floral and fruity aromas, the tea soup is mellow and smooth with a long-lasting sweet aftertaste.

Hot Brewing (Standard Gongfu Brewing, Gaiwan 110ml)

Tea: 8g dry tea;
Water Temperature: 100℃ boiling water;

Rinsing: Quickly pour out the first infusion and discard it to warm the dry tea and awaken its aroma;

First 5 infusions: Pour water for 5-8 seconds and quickly pour out the tea;

After the 6th infusion: Increase the steeping time by 5-10 seconds for each subsequent infusion. It can be infused 8-12 times normally.

Tip: Cold brewing is not recommended; high temperature is needed to bring out the rocky and floral aroma.

2. Cinnamon (Wuyi Rock Tea)

Taste Characteristics: Characteristically prominent cinnamon-like spiciness, strong and long-lasting aroma, distinct rocky character, smooth and refreshing on the palate.

Hot Brewing (110ml Gaiwan):
Add 7.5g of tea leaves, 100℃ boiling water;
Rinse the tea once and pour out;
For the first 4 infusions, pour out quickly (3-5 seconds) to avoid bitterness;
Subsequent infusions can be steeped for 7-11 infusions.

3. Floral Lapsang Souchong (Lapsang Souchong Black Tea):
Taste characteristics: Highly aromatic with natural wildflowers, clear and sweet liquor, suitable for both hot and cold brewing.

① Hot Brewing (150ml, glass/gaiwan):
Add 3-5g of tea leaves, 90-95℃ hot water, steep for 3-5 minutes, and it's ready to drink. Can be re-infused up to 3 times.

② Cold Brewing (Popular in Europe, America, and North Africa, adapted to customer preferences):
Add 4g of dry tea leaves to 500ml of mineral water;
Seal and refrigerate for 6-8 hours;
Add mint leaves and sugar cubes before drinking for a refreshing and palate-cleansing experience, perfect for summer. 4. Jin Jun Mei (Premium Zhengshan Black Tea)

Taste Characteristics: Prominent honey and fruit aromas, smooth and sweet liquor, a top choice for English-style milk tea.

① Pure Brewing (150ml cup): Add 3g of tea leaves, 85-90℃ warm water, steep for 4 minutes.

② English Milk Tea (Most Popular): Add 4g of Jin Jun Mei, steep in boiling water for 5 minutes to obtain a strong tea liquor; strain the tea liquor, add pure milk in a 1:2 ratio, add sugar as needed, and make your own healthy English milk tea.

③ Cold Brewing: 500ml cold water + 3.5g dry tea leaves, refrigerate for 8 hours, then add milk directly.

IV. Storage Method: Store in an individual sealed tin can in a cool, dry, dark place, away from moisture and odors. Best enjoyed within one year of opening.

V. Logistics and After-Sales Service: Products are shipped directly to multiple European countries by air, ensuring short delivery times. If you receive the tea but don't know how to brew it, feel free to message me anytime for one-on-one guidance on tea brewing techniques.